Montefalco Sagrantino - Denominazione di Origine Controllata e Garantita
The grapes were harvested entirely in our Pietrauta vineyard, of sedimentary origin, with East, South-East exposure, situated on a hilltop near the medieval town of Montefalco, at 280 meters above sea level.
55 quintals of grapes per hectare.
Kg. 0,9-1 per plant.
Manual in small crates.
Fermentation on skins for 8-9 days.
Alcoholic and malolatic fermentation in stainless steel tanks.
In barriques for 18 months and in stainless steel tanks for 9-12 months.
In bottle for 18 months.
4 years after harvest.
MATCHES WELL WITH
Red meats, roasts, game, duck and wine-braised meats. Hard cheeses like parmesan or cheddar.
0,750 lt. – 1,5 lt.