Olio Extra Vergine di Oliva

Denominazione di Origine Protetta


SOIL

Sedimentary origin.
Exposure East, South-East.
Hill altitude 300 meters above sea level.

VARIETIES

20% Leccino
50% Frantoiano
30% Moraiolo

YIELD

40 quintals of olives per hectare.
Kg. 10 per plant.

HARVEST

Hand picked.
Beginning of November.

CRUSHING

Within 12 hours from harvest.
Cold pressing.

RELEASE

10 days after picking.

BOTTLES

Bottles: 0,250 lt. – 0,500 lt. – 0,750 lt.
Cans: 3 lt. – 5 lt.

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