Colli Martani Grechetto

Denominazione di Origine Controllata


SOIL

Sedimentary and clayey origin.
Exposure East, South-East.
Hill altitude 210 meters above sea level.

GRAPE VARIETIES

100% Grechetto.

YIELD

90 quintals of grapes per hectare.

HARVEST

Late August, early September.

WINE-MAKING

Soft pressing of whole grapes. Fermentation at constant temperature (20°C) for 20 days in stainless steel tanks.

BOTTLE-AGEING

In bottle for 2 months.

RELEASE

6 months after harvest.

MATCHES WELL WITH

Grilled fish and white meat. Fried vegetables.

BOTTLES

0,750 lt.

Vedi disciplinare di produzione

Download PDFBuy wine